El Mex-Kal Menu

A light mexican egg custard glazed with a hint of caramel, garnished with whipped cream.

A crispy honey-coated flour tortilla topped with sugar and cinnamon.

(Vanilla)

Vanilla ice cream in a crisp cinnamon crumb coating, served in a flour tortilla "bowl" and topped with strawberry sauce, honey and whipped cream.

Apple cinnamon and spices stuffed in a flour tortilla, lightly fried and served with a scoop of vanilla ice cream, accompanied by freshly whipped cream and covered with caramel sauce.

Beef, chicken and shrimps marinated in a special selection of spices, grilled to your taste. Garnished with onions, green peppers and tomatoes. Served with guacamole, sour cream, salsa mexicana. Rice and beans.

As above.

Choice skirt steak broiled to your taste. Served with guacamole, rice and beans.

T-bone broiled the way you like it. Topped with sautéed onions and green peppers.

Carne azada brolled the way you like it. Served with rice and beans, and chicken enchilada

Tender pieces of top sirloin grilled with fresh green peppers, onions, spices and special sauce, served with refried beans, rice and guacamole.

Lean strips of top sirloin sauteed with tomatoes and onions. Served with rice, beans, salad and tortillas.

Chunks of pork in a green sauce of special tomatillos, green peppers, onion and spices.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices.

Beef skirt steak, broiled, sliced and folded into soft corn tortillas with salsa mexicana, cilantro and ranchero cheese and monterey jack cheese. Served with rice and beans.

Rice, beans, guacamole, and sour cream.

Shrimp marinated in a special selection of spices, grilled to your taste. Garnished with onions, green peppers and tomatoes. Served with guacamole and sour cream salsa mexicana rice and refried beans,

Shrimp sautéed in butter with mushrooms, special sauce and special selection of spices. "Hot" served with beans and rice,

Large prawns sautéed in a butter with mushrooms, onions, green peppers and blended with tomatoes, herbs and spices and topped with melted monterey jack cheese. Garnished with avocado and tomato. Not served with beans

Shrimp sauteed with garlic, butter, mushrooms, onion, bell peppers, lettuce and spices, covered with special "mojo de ajo" sauce. Served with beans, rice and tortillas

soft corn tortillas filled with fish, home made dressing and delicious salsa mexicana. Rice and beans

Our most popular fish filet grill with special seasoning. Served with a slice of avacado, tomato, lemon, refried beans and rice.

Shrimp prepared with mushrooms, onions and green peppers. Cooked in an authentic merican sour cream soauce and served on a bed of rice with melted jack cheese garnished with avocado and tomatoes. (Not served with beans).

Two flour tortillas filled with shrimp, topped with red sauce and jack cheese, garnished with sour cream, slice avocado and tomatoes

Shrimp grilled with mushrooms and spices, wrapped in a flour tortilla. Topped with monterey jack cheese and green tomatillo" sauce. Served with rice and beans.

For all those who like mexican shrimp cocktail. Served hot or cold.

Combination are served with rice, refried beans and garnish with lettuce and tomato, choice of